For food ingredient, equipment and other suppliers to the industry, the Culinology® Expo is the venue to launch new and promote existing innovative products.

Meet the Exhibitors

*As of September 17, 2019

AGT Foods International Dehydrated Foods, Inc.
Ajinomoto North America Inc. International Flavors & Fragrances
American Egg Board J. Rettenmaier USA
American Food Ingredients, Inc. Jennie- O Turkey Store Sales, LLC.
Anderson Advanced Ingredients Lee Kum Kee USA, Inc.
Armanino Foods LifeSpice Ingredients
Atalanta Corporation Major Products Co.
Atoria's Baking Co. McIlhenny Company / TABASCO® brand
Bascom Family Farms, Inc Miyako Oriental Foods, Inc.
BCFoods Mount Franklin Foods
Biospringer Neil Jones Food Company
Black Boar Truffle, LLC Newly Weds Foods
Black Sheep Culinary Arts New Mexico Green Chile Company
Bluegrass Dairy & Food, Inc. Nielsen Massey Vanillas
Briess Malt & Ingredients Co. NorQuin
Brookside Flavors & Ingredients Norwegian Seafood Council
Burke Corporation Nu Products Seasoning Company - NuSpice
Butter Buds Food Ingredients Oregon Fruit Products LLC
California Garlic Company Oregon Raspberry & Blackberry Commission
Cereal Ingredients, Inc. Pacific Farms
CHR Hansen Natural Colors Pecan Deluxe
Comax Flavors Peppadew USA
Culinary Farms, Inc. Pickapeppa
Daesang America, Inc Pulmuone USA
DIPASA USA, INC. Rotella's Bakery
Dr. G's Creations Sadler's Smokehouse
Edlong Corporation Sartori Company
Elite Spice, Inc. Seawind Foods
Emmi Roth USA Siemer Specialty Ingredients
First Choice Ingredients Silva International
Flavor Dynamics, Inc. Sosland Publishing
Florida Food Products, Inc. Stratas Foods
FOODMatch, Inc. SunSweet Growers
Fresh Origins SupHerb Farms
Fuchs North America, Inc. Texture Technologies Corp.
GNT Tulkoff Food Products, Inc.
Gold Coast Ingredients Versatile Products & Ingredients
Grande Custom Ingredients Group Weber Flavors
Hanamaruki Foods Inc Western Foods
Healthy Food Ingredients Woodland Foods
ICL Food Specialties Zerega Pasta
Ingredion Incorporated ZoomEssence
Integrative Flavors