Join Us for RCA+

RCA+ will be a fully virtual experience, taking place March 23-26, 2021. This experience will be in place of our traditional in-person gathering, however, it is much more than the typical conference or any of RCA’s virtual events you’ve attended before.

In this continually changing environment, it’s more important than ever for RCA’s community to come together to learn, grow and get ahead of what’s coming next. RCA+ will highlight innovation and pay tribute to our 25th anniversary – celebrating our history and what we’ve accomplished – while also looking ahead and sharing excitement for the future!

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RCA+ Spotlight Speakers

Sandor Ellix Katz
Fermentation Revivalist

Hervé This vo Kientza
Physical-chemist, Professor, Director of the International Centre of Molecular and Physical Gastronomy

This is just a taste of the educational experience you’ll have at RCA+. We’ll be announcing another Spotlight Speaker each week and our full lineup of speakers in November and December. Our diverse group of speakers touch every segment of the food industry, drive trends and challenge the status quo from culinary arts to food science and everything in between.

Stay tuned for more RCA+ speaker announcements!

Past RCA Conference Speakers

In the spirit of our 25th anniversary, take a look at some of the speakers we've welcomed in the past.

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