TOUCH

Touch is a sense that was lost during the pandemic (rightfully so, to keep us safe!) Of course we're excited to give our friends a high five – with proper sanitation – but touch is also very important in the creation of food. Getting the right texture or consistency, testing heat, etc.

We are excited to finally bring the Culinology® Expo back to the RCA Conference – live and safely in person! Touch and feel the latest products and solutions to bring back to your business.