Do you have what it takes to bring the competitive nature of the Kentucky Derby to the kitchen? Participate in one of our four food and cocktail competitions!
Professional Culinology® Competition
Sponsored by ADM; Deli Star; and International Flavors & Fragrances
Equipment provided by Southbend and Welbilt
FIRST PLACE AND PEOPLE'S CHOICE
Seoul Food To-Go-Gi
Product: Kentucky Bibim Brown with Korean Sweet Tea Sparkler
Team: Chef Jessica Wainwright and Chef Jerry McDonald from MiDAS Foods International
Student Culinology® Competition
Sponsored by Deli Star; and International Flavors & Fragrances
Equipment provided by Southbend and Welbilt
FIRST PLACE
Team Ali
School: Taylor’s University
Product: Iconic Chicken Burgoo
Team: Chiew Jun Kang, Adrian Chua Sern Yi, Hii Wen Suog, Lee Chor Yang, Dr. Kuan Yau Hoong (Faculty Advisor)
Evolution of Food Waste Product Development Student Competition Presentations
Sponsored by Griffth Foods; and NorthTaste Flavourings
FIRST PLACE
University of Minnesota
Product: Kaiyō Soba
Team: Sophie Held (Team Leader), Brigitta Yaputri, Lisa Chou, Karine Zohoun, Alice Zhang, Yuxi Bai, Tonya Schoenfuss (Faculty Advisor)
Culinology® Cocktail Competition
Sponsored by Flavor Dynamics, Inc.
FIRST PLACE
Janet Carver, Ingredion Inc.
Drink: Passion Hibiscus Orange 86
