Competitions

Do you have what it takes to bring the competitive nature of the Kentucky Derby to the kitchen? Participate in one of our four food and cocktail competitions!

Professional Culinology® Competition

Sponsored by ADM; Deli Star; and International Flavors & Fragrances
Equipment provided by Southbend and Welbilt

FIRST PLACE AND PEOPLE'S CHOICE

Seoul Food To-Go-Gi

Product: Kentucky Bibim Brown with Korean Sweet Tea Sparkler
Team: Chef Jessica Wainwright and Chef Jerry McDonald from MiDAS Foods International

  

Student Culinology® Competition

Sponsored by Deli Star; and International Flavors & Fragrances
Equipment provided by Southbend and Welbilt

FIRST PLACE

Team Ali

School: Taylor’s University
Product: Iconic Chicken Burgoo
Team: Chiew Jun Kang, Adrian Chua Sern Yi, Hii Wen Suog, Lee Chor Yang, Dr. Kuan Yau Hoong (Faculty Advisor)

  

Evolution of Food Waste Product Development Student Competition Presentations

Sponsored by Griffth Foods; and NorthTaste Flavourings

FIRST PLACE

University of Minnesota

Product: Kaiyō Soba
Team: Sophie Held (Team Leader), Brigitta Yaputri, Lisa Chou, Karine Zohoun, Alice Zhang, Yuxi Bai, Tonya Schoenfuss (Faculty Advisor)

  

Culinology® Cocktail Competition

Sponsored by Flavor Dynamics, Inc.

FIRST PLACE

Janet Carver, Ingredion Inc. 

Drink: Passion Hibiscus Orange 86 

  

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