Exhibitor Resources

Welcome to the Exhibitor Resource Page! This is a one-stop-shop for everything you need to know related to your booth investment at the 2020 RCA Culinology® Expo.

First time exhibiting? If you are interested in being connected with a long-term exhibitor to discuss the Culinology® Expo and what to expect please contact dpickus@culinology.org.

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Quick Links: 


Sponsorship Opportunities

You have a booth – now what? Don’t miss out on these valuable opportunities to reach leaders in Culinology®. Contact Andrew Haigh, Sales Manager, at ahaigh@culinology.org to customize your sponsorship proposal. For available conference opportunities please view the exhibit and sponsorship prospectus.


Expo Hall Schedule

All Culinology® Expo activities will take place at the San Diego Convention Center. This includes an education theater and networking areas, as well as a competition area on the show floor.

Wednesday, April 15 • Move in: 12:00 p.m. – 5:00 p.m.
Thursday, April 16 • Expo Hour Open: 12:00 p.m. – 5:00 p.m.
Thursday, April 16 • Move out: 5:00 p.m. – 9:00 p.m.


Registration & Housing Information

Four complimentary Thursday Exhibit Hall Only badges are included with each 10’x10’ booth. Additional exhibit staff badges cost $50.

Steps to register:

  1. Click on the Exhibitor Registration link: https://www.culinology.org/e/in/eid=81&req=VENDOR
  2. Enter your name, email address and the vendor code provided (please note, the vendor code is case-sensitive). Click Update Price
  3. Fill out the required registration information fields and click Next
  4. Select additional registration options if interested and click Next
  5. Review confirmation page to ensure all information is correct. Click Finish
  6. An invoice may be downloaded on this page for your records. A confirmation email will also be sent to the email address on the registration.

If you would like to attend sessions and other conference activities outside of the Expo you may register and pay for a full conference badge here. If you have any questions regarding registration, please contact registration@culinology.org.

All participants in the conference must register online for a badge.

The official headquarters hotel for RCA Conference is the Hard Rock Hotel in San Diego, California. For more information on the hotel and to book with the discounted group rate please click here.


Exhibitor Marketing Kit

Making sure your company's name is on attendees' minds before, during and after the show requires a mix of promotions. Help RCA drive attendance to the event and your booth! Click here to access the online marketing kit.


Exhibitor Service Kit

Inclusive Management Services (IMS) is the official show decorator for the 2020 RCA Conference. IMS services include expo furniture, carpet/booth flooring, shipping and material handling, refrigerated and frozen storage, labor, cleaning, floral, and electrical.

Click here for the full online Service Kit. A PDF version can also be downloaded at this link.

By creating an account via our website, you will be able to place orders online quickly and easily.  You can check the status of your orders, and stay informed with any updates/changes. The NEW online ordering system has been designed to make ordering easier than ever.

Event Code – SanDiego (This is case sensitive)

Once your account has been created you will receive an email with your unique Login ID and Password.  Please return to www.inclusivemanagement.com and login with your information. 

The deadline date for discounted pricing is March 25, 2020.

If you have any questions please contact IMS at:

Brenda Settle
CSR Administrator
brenda@inclusivemanagement.com
P: 248-850-7351 Direct
P: 817-337-3050 ext. 107 Main Office (Voicemails)
F: 888-301-1273


Exhibitor Checklist

ORDER FORM DEADLINE DATE
Housing Cut-off March 16, 2020
Shipments may begin to arrive at warehouse March 16, 2020
Kitchen Services through Convention Center March 20, 2020
Discount Deadline for IMS orders received with payment March 25, 2020
Electrical, Lighting, Plumbing March 26, 2020
Lead Retrieval order form due (early deadline) March 30, 2020
Internet March 30, 2020
Audio/Visual April 1, 2020
Last day for Advance Shipments to arrive at the warehouse without surcharges April 10, 2020
Shipments may begin arriving at Show Site: 8:00 AM - 4:30 PM April 14, 2020

Download a version of the checklist here.

Additional Show Management Forms


Questions?

Contact your Events Team:

Danielle Pickus
Tradeshow Coordinator
dpickus@culinology.org
(312) 673-5416

Andrew Haigh
Sales Manager
ahaigh@culinology.org
(312) 673-5442

 

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