Be Inspired! Understand the Latest Consumer Food Trends and Enjoy Tastings of New Flavors That Meet the Consumer Demand!

Thursday, March 24 | 1:00 PM - 1:30 PM CT


Chef Chris Kimura, Lee Kum Kee Corporate Chef

Need some inspiration? Join us for a discussion on the latest consumer food trends that are driving our industry. We’ll share solutions for healthy eatingcomfort foodsspicy foods and flavors along with global foods and flavors and introduce you to products that meet all four trends! Enjoy tastings of trendy fermented bean-based products in familiar applications that will have you leaving the RCA inspired for your next development!

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