Thursday, March 24 | 1:00 PM - 1:30 PM CT
Chef Chris Kimura, Lee Kum Kee Corporate Chef
Need some inspiration? Join us for a discussion on the latest consumer food trends that are driving our industry. We’ll share solutions for healthy eating, comfort foods, spicy foods and flavors along with global foods and flavors and introduce you to products that meet all four trends! Enjoy tastings of trendy fermented bean-based products in familiar applications that will have you leaving the RCA inspired for your next development!