SESSION DETAILS

Diversity of Hawaiian Food Cuisine

Wednesday, March 23 | 11:00 AM - 12:00 PM CT

Culinary Professional

Eric Koyama, Innovation Culinary Chef at King's Hawaiian

Domains: Product Development / Marketing Strategies / Business

Discuss history of the islands' what began the influence of Hawaiian cuisine/foods.

Learning Takeaways:

  • Raise awareness and interest in Hawaiian foods and what the general perception of Hawaiian cuisine is.