SESSION DETAILS

Leveraging AI to Transform Culinary Trends Program

Wednesday, March 23 | 1:15 PM - 2:15 PM CT

Culinary Professional

Maria Gamble, CCC, PCIII, Executive Chef & Director, Culinary Innovation Hub at Campbell Soup Company

Domains: Product Development / Marketing Strategies / Business

Leveraging AI to transform culinary trends program and drive business impact through product and recipe innovation. 

Learning Takeaways:

  • How rethinking your approach can lead to business success.
  • Why sharing trend signals and telling the trend story is so important.
  • Understand how powerful partnership and collaboration can be in establishing new ways of working and translating trends into new products and recipes.