Thursday, March 24 | 11:00 AM - 12:00 PM CT
Mark Graham, Director, Global Culinary at Kellogg Corp.
Domains: Nutrition, Product Development / Marketing Strategies / Business, Food Science / Chemistry, Food Safety
Paul Newham, Director– SDG2 Advocacy Hub Secretariat speaks on behalf of the Sustainable Development Goals of the United Nations and his efforts to create a holistic aggregate of chefs all over the world called the "Chefs' Manifesto." To date his efforts have gathered over 1000 world wide chefs as a think tank to share and help solve food challenges globally.
- Understand the challenges faced in global food sustainability.
- Understand the advocacy efforts of chefs all over the world to help create food and nutrition solutions.
- Join a dynamic force and coalition of global chefs united to help solve food crises from undernutrition to agricultural challenges and understand how you can play an important role in this effort.