The RCA Conference provided an incredible, well-curated educational experience for all attendees. Below are the session topics that were presented.
Robert Danhi, Co-founder and Chief Innovation Officer at Flavor360 Solutions Chase Obenchain, Director of Client Services at Flavor360 Software
Eric Koyama, Innovation Culinary Chef at King's Hawaiian
David Christopher Wolf, MBA, Innovation & Insights at Marlin Network
Maria Gamble, CCC, PCIII, Executive Chef & Director, Culinary Innovation Hub at Campbell Soup Company
Mark Graham, Director, Global Culinary at Kellogg Corp.
Christopher Koetke, Corporate Executive Chef at Ajinomoto Health & Nutrition North America, Inc. Tia Rains, VP, Customer Engagement & Strategic Development at Ajinomoto Health & Nutrition North America, Inc
Hoby Wedler, Chemist and Entrepreneur at Wedland Group LLC