The RCA Conference provided an incredible, well-curated educational experience for all attendees. Below are the session topics that were presented.
Nathan Schomers, Executive Research Chef at ADM Nutrition Kimberly Schaub, CCS, Podcaster at PeasOnMoss; and Business Development Manager at Griffith Foods
Amy Lammert, Associate Professor at California Polytechnic State University Bruce Perkin, Principal Scientist at Robust Food Solutions Samir Amin, Ph.D., Associate Professor at Cal Poly San Luis Obispo Fernanda Santos, Assistant Professor at North Carolina State University
Kimberly Schaub, CCS, Podcaster at PeasOnMoss; and Business Development Manager, Griffith Foods Jessica Coon, Product Development Specialist at Texas Food Solutions Carmisha Ramsey, National Account Customer Chef - Foodservice at Mondelēz International