Below are a group of top innovators who are elevating food product development and challenging food industry norms. All spoke at The RCA Conference, March 23-25 in Atlanta, Georgia.
Carmisha Ramsey
Mondelēz International
Fernanda Santos
North Carolina State University
Samir Amin
Cal Poly San Luis Obispo
Hoby Wedler
Chemist and Entrepreneur at Wedland Group LLC
Jenny Burns
Applegate
Tia Rains
Ajinomoto Health & Nutrition North America, Inc
Anna N Cheely
Kalsec
Jason M Behrends, PHD, CCS
Red Arrow Products
Chase Obenchain
Flavor360 Software
Bruce Perkin
Robust Food Solutions
Eric Koyama
King's Hawaiian
Mark Graham
Kellogg Corp.
Maria Gamble, CCC, PCIII
Campbell Soup Company
Colin Mills, M.Sc.
HelloFresh
David Christopher Wolf, MBA
Marlin Network
Jessica Coon
Texas Food Solutions
Kimberly Schaub, CCS
Griffith Foods
Robert Danhi
Flavor360 Solutions
Christopher Koetke
Ajinomoto Health & Nutrition North America, Inc.
Dawn Cranga
IFF