Anna N Cheely
Chef and Senior Scientist
Session: Heating Up Product Innovation
Chef Anna Cheely works in the Taste and Sensory Innovation department at Kalsec finding culinary-based solutions for customers, from seasoning and sauce manufacturers to CPG companies. She began her career in culinary school and worked in New York City restaurants, followed by a Master of Science at the University of Georgia in sensory and food science. In her current role she combines the world of culinary techniques and knowledge with food science to give customers multifaceted solutions.