National Account Customer Chef - Foodservice
Session: Addressing Imposter Syndrome and Other Career Real Talk
Chef Carmisha Ramsey joins the Mondelēz International team with over 20 years of culinary experience. Her experience spans various sectors within the culinary industry – restaurant, catering, private chef, healthcare, cooking classes, food styling, and research and development for QSR and family dining brands.
As the National Accounts Chef for the Foodservice and C-Store divisions of Mondelēz International, Chef Ramsey works with customers to create new and innovative concepts for their limited time offers and permanent menu items. She develops recipes for customers to help bring their visions to fruition.
Chef Ramsey is a member of the Research Chefs Association and American Culinary Federation. She also volunteers with Girl Scouts of Greater Atlanta.
Born and raised in Decatur, GA, Chef Ramsey attended Woodward Academy, University of Georgia, and Johnson and Wales University. She is currently working towards obtaining her M.B.A in Business Management from University of Louisiana-Lafayette. She currently resides in Atlanta, GA with her 5-year-old daughter, Marleigh and 4-year-old son, Macon III.