Maria Gamble, CCC, PCIII
Executive Chef & Director
Campbell Soup Company
Session: Leveraging AI to Transform Culinary Trends Program
Maria Gamble is Director & Executive Chef, Campbell’s Culinary Innovation Hub. She is responsible for leading culinary across the Campbell enterprise creating and sparking innovation through culinary excellence, trend inspiration & translation . Maria has over 20 years of experience working for Campbell’s which includes leading the development of new product across brand portfolios within meals & beverages. Maria is certified by the Culinary Institute of America as Professional Chef Level III and a Certified Chef de Cuisine by the American Culinary Federation (ACF).
Maria earned her BA in communications from Saint Mary’s College, and AS degree in culinary arts from the Restaurant School in Philadelphia, PA.