*Schedule is subject to change.
RCA+ breakout and spotlight sessions are brought to you through a grant from the Culinology® Education Foundation.
Tuesday, March 23
| 9:00 – 11:00 a.m. CT |
RCA Info Desk |
| 11:00 a.m. – 12:00 p.m. CT |
Pre-Conference Workshop |
| 12:30 – 1:45 p.m. CT |
Pre-Conference Workshop |
| 3:30 – 4:45 p.m. CT |
President's Address & Spotlight Session
Sponsored by Ingredion |
| 5:00 – 6:00 p.m. CT |
25th Anniversary Happy Hour & Networking
Sponsored by Kerry |
Wednesday, March 24
| 9:00 – 10:00 a.m. CT |
Culinology® Expo & Wonder Room Networking |
| 10:00 – 11:00 a.m. CT |
Spotlight Session & Awards
Sponsored by Park100
|
| 11:00 – 11:30 a.m. CT |
Culinology® Expo |
| 11:30 a.m. – 12:15 p.m. CT |
Breakout Sessions |
| 12:15 – 12:45 p.m. CT |
Culinology® Expo & Pull up a Chair: Guided Networking |
| 12:45 – 1:30 p.m. CT |
Breakout Sessions |
| 1:30 – 2:00 p.m. CT |
Culinology® Expo |
| 2:00 – 3:00 p.m. CT |
Workshops and Vendor Sessions |
| 3:00 – 4:00 p.m. CT |
Spotlight Session
Sponsored by Kerry |
| 4:00 – 5:00 p.m. CT |
Round Table Discussions |
| 4:00 – 4:30 p.m. CT |
Food Evolution Competition
Sponsored by Griffith Foods |
| 4:30 – 5:00 p.m. CT |
Student Culinology® Competition
Sponsored by Ajinomoto, International Flavors & Fragrances, Florida Food Products |
Thursday, March 25
Friday, March 26