Thursday, March 25 | 11:30 AM - 12:15 PM CT
David M Brown, Chinova Bioworks Inc.
Session Type: Breakout Session
With today's growing consumer awareness of artificial ingredients, antimicrobial preservatives are a major and growing concern. Yet, how can food and beverage producers ensure an adequate shelf life and food safety without a preservative? Natural antimicrobials offer a clean label solution but come with a bit more work involved since they don't have the "one-size-fits-all" application that the artificials did.
In this session, the natural antimicrobial ingredient options for product developers are introduced, reviewed, and discussed to show how best to make your food or beverage product both clean label and have the best shelf life!