Session Details

Food Safety in the Kitchen – Same Old or Is There Anything New?

Wednesday, March 24 | 12:45 PM - 1:30 PM CT

Culinologist

Dr. Martin Wiedmann, Gellert Family Professor in Food Safety, Cornell

Session Type: Breakout Seesion
This section will provide an overview of food safety issues relevant to chefs, including a discussion why COVID-19 is not a food safety issue.

Click here to learn more about Dr. Martin Wiedmann.


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