Thursday, March 25 | 12:45 PM - 1:30 PM CT
Sheila Carpenter, Prosur
Session Type: Breakout Session
Nature best and biotechnology know-how to develop natural plant-based ingredient solutions that help create safe and flavorful foods with a clean and honest label. All-natural positioning and preservative-free claims are key drives for consumers.
The free-from foods movement pushes for healthier foods with fewer ingredients that are natural and truthful. Natural solutions for shelf life extension, pathogen control, yield improvement, anti-oxidation management and flavor.