Session Details

Sodium Phosphate, Sodium Lactate, BHA and BHT vs Fruit and Spice Extract: What Would You Prefer?

Thursday, March 25 | 12:45 PM - 1:30 PM CT

Culinologist

Sheila Carpenter, Prosur

Session Type: Breakout Session
Nature best and biotechnology know-how to develop natural plant-based ingredient solutions that help create safe and flavorful foods with a clean and honest label. All-natural positioning and preservative-free claims are key drives for consumers.

The free-from foods movement pushes for healthier foods with fewer ingredients that are natural and truthful.  Natural solutions for shelf life extension, pathogen control, yield improvement, anti-oxidation management and flavor.


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