Speaker Details

Sandor Ellix Katz

Sandor Ellix Katz

Fermentation Revivalist

Session: The Infinite Possibilities of Fermentation in Research Kitchens

Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and The Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors.

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