SPEAKERS

RCA+ breakout and spotlight sessions were brought to you through a grant from the Culinology® Education Foundation and Dr. G's Creations, LLC.

Keith Seiz

Keith Seiz

Ingredient Marketing
California Walnut Commission

Skyler Kontio

Skyler Kontio

Applications Specialist
First Choice Ingredients

Kathryn Mullins

Kathryn Mullins

International Marketing Manager
First Choice Ingredients

Mark Crowell

Mark Crowell

Founder and CEO
CuliNex

Chef Charles Morrill

Chef Charles Morrill

Research Chef
Ocean Spray Ingredients

Chef David Ehrlinger

Chef David Ehrlinger

Executive Chef and Senior Manager of Culinary Innovation
Ocean Spray Ingredients

Dave Lundahl

Dave Lundahl

Author
Insights Now Behavioral Research

Harold McGee

Harold McGee

Author

John Li

John Li

VP of Culinary Innovation
The Wendy’s Company

Chef Iliana Regan

Chef Iliana Regan

Chef and Author
Milkweed Inn

Mike Kostyo

Mike Kostyo

Senior Managing Editor & Trendologist
Datassential

Francisco Migoya

Francisco Migoya

Chef
Modernist Cuisine

Joseph Formanek, Ph.D.

Joseph Formanek, Ph.D.

Director of New Product and Business Development
Ajinomoto North America

Christopher Koetke

Christopher Koetke

Chef and CEO
Complete Culinary, LLC

Natalie Roesler

Natalie Roesler

Vice President of Innovation
Surlean Foods

Philip Saneski

Philip Saneski

Product Developer
CCD Innovation

Kurt C. Schneider, CFS

Kurt C. Schneider, CFS

President
Tech Bridge West, LLC

James Fripp

James Fripp

Chief Diversity and Inclusion Officer
Yum! Brands, Inc.

John Paul Connelly

John Paul Connelly

Vice President of Innovation
Mattson

Suzy Badaracco

Suzy Badaracco

President
Culinary Tides

Kimberly Schaub, CCS

Kimberly Schaub, CCS

Chef and Host
PeasOnMoss podcast

Jonathan Deutsch, Ph.D., CHE, CRC

Jonathan Deutsch, Ph.D., CHE, CRC

Professor
Department of Food and Hospitality Management, Drexel University

Hernan Angarita

Hernan Angarita

Culinary Manager
Kerry

Amy Devitt

Amy Devitt

Senior Marketing Specialist
Kerry

Kathy Casey

Kathy Casey

Chef
Liquid Kitchen

Maeve Webster

Maeve Webster

President
Menu Matters

Christopher Koetke

Christopher Koetke

President
Complete Culinary, LLC

Sheila Carpenter

Sheila Carpenter

Technical Sales Manager
Prosur

Valerie Gunsaulis

Valerie Gunsaulis

Senior Food Scientist
Tyson Foods

David M. Brown

David M. Brown

Co-Founder & COO
Chinova Bioworks Inc.

Robert Danhi

Robert Danhi

Curator of Cultures
Flavor360 Solutions

Peiyi Shen

Peiyi Shen

Assistant Professor of Culinology®
Southwest Minnesota State University

Steve Corson

Steve Corson

Head Chef and Founder
MONTyBOCA

Tim Hand

Tim Hand

Partner
Kinetic12, LLC

Dr. Martin Wiedmann

Dr. Martin Wiedmann

Gellert Family Professor in Food Safety
Cornell University

Jason M. Cohen

Jason M. Cohen

Founder & CEO
Analytical Flavor Systems, Inc.

Hervé This vo Kientza

Hervé This vo Kientza

Physical-chemist, Professor and Director
International Centre of Molecular and Physical Gastronomy

Sandor Ellix Katz

Sandor Ellix Katz

Fermentation Revivalist

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