Spotlights

The RCA+ spotlight speakers were out of this world. From Hervé This, the father of molecular gastronomy to James Fripp, chief diversity and inclusion officer at Yum! Brands, Inc, RCA+ provided a wide range of highly knowledgeable experts.

RCA+ breakout and spotlight sessions were brought to you through a grant from the Culinology® Education Foundation and Dr. G's Creations, LLC.

Spolights

The Infinite Possibilities of Fermentation in Research Kitchens

The Infinite Possibilities of Fermentation in Research Kitchens

Tuesday, March 23 | 3:30 PM - 4:45 PM CT

Spotlight

Sandor Ellix Katz, Fermentation Revivalist

2021 Trends: Innovation Roars Back

2021 Trends: Innovation Roars Back

Wednesday, March 24 | 10:00 AM - 11:00 AM CT

Spotlight

Mike Kostyo, Senior Managing Editor & Trendologist, Datassential

Molecular Gastronomy (Science), Molecular Cooking and Note by Note Cooking (Applications of Science)

Molecular Gastronomy (Science), Molecular Cooking and Note by Note Cooking (Applications of Science)

Thursday, March 25 | 10:00 AM - 11:00 AM CT

Spotlight

Hervé This vo Kientza, Physical-chemist, Professor and Director International Centre of Molecular and Physical Gastronomy

From Food Flavors to the World's Smells

From Food Flavors to the World's Smells

Thursday, March 25 | 3:00 PM - 4:00 PM CT

Spotlight

Harold McGee, Author

Current Trends in Food Technology

Current Trends in Food Technology

Friday, March 26 | 11:15 AM - 12:30 PM CT

Spotlight

Kyle Stuart (moderator),
Dave Arnold (panelist), Dr. Paul Takhistov (panelist), Jessica Hargrove Coon (panelist),

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