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The RCA Conference provides unmatched networking opportunities, top-notch education from leading food industry professionals and a Culinology® Expo geared specifically for the latest and greatest in food science and product development.

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REGISTRATION RATES        Expand to Learn More

 

  Register by:
Full Conference Sept. 18 - Jan. 1 Jan. 1 - Mar. 11 Mar. 11 - 13
Member  $725 $825 $885
Non-Member $985 $1,095 $1,150
Full Conference + Affiliate Membership $910 $1,100* $1,160*
Full Conference + Associate Membership $1,175 $1,500* $1,560*
Full Conference + Chef Membership $910 $1,100* $1,160*
Full Conference + Culinology Membership $910 $1,100* $1,160*
Full Conference + Food Science Membership $910 $1,100* $1,160*
Full Conference + Student Membership $255 $280 $330
Student Member $225 $250 $300
Student Non-Member $285 $310 $385
Exhibitor Full Conference Member $725 $825 $885
Exhibitor Full Conference Non-Member $985 $1,095 $1,150
       
Daily Admission
 
   
One-Day Member $260 $275 $295
One-Day Non-Member $350 $370 $390
       
Guest Registration
 
   
Guest Badge $175 $200 $200
       
Pre-Conference Programs
Pricing for the Pre-Conference Programs does not change based on your registration date.
Learn more about the four available Pre-Conference Programs.
Bourbon and Baking
(Max Capacity: 25)
$275
Bourbon and Beef
(Max Capacity: 30)
$275
Bourbon and Boar
(Max Capacity: 30)
$275
Bourbon and Bar
(Max Capacity: 30)
$275


*Includes 18-Month Membership Rate. Membership expiration date: June 30, 2020.

Unauthorized Solicitation Notice

If you receive an email offering a list or database of RCA Conference attendees and/or exhibitors, please do not respond. These solicitations are unauthorized and not sanctioned by the Research Chefs Association. We do not sell our list of conference attendees and exhibitors to any party, nor have we given approval to any entity to use such lists.  If you are contacted with an offer, please inform us by emailing rca@culinology.org.

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