RCA+ offers the best in education from leading food industry professionals, invaluable networking opportunities and a virtual Culinology® Expo that features the latest in food science and product development. Make sure to register before January 15, 2021 to take advantage of early bird savings and your RCA member discount.
| Registration Type |
By January 15, 2021 |
After January 15, 2021 |
| RCA Member |
$450 |
$550 |
| RCA Non-Member |
$695 |
$795 |
| Student Member |
$75 |
$75 |
Register Today
Not an RCA member? Click here to learn more about the valuable membership benefits beyond registration savings for RCA+, and discover what makes this community of food industry professionals so special.
| Registration + Membership Bundle |
By January 15, 2021 |
After January 15, 2021* |
| Registration + Associate Membership |
$980 |
$1,345 |
| Registration + Affiliate Membership |
$670 |
$880 |
| Registration + Chef Membership |
$670 |
$880 |
| Registration + Culinology Membership |
$670 |
$880 |
| Registration + Food Science Membership |
$670 |
$880 |
| Registration + Student Membership |
$110 |
$110** |
*18-month memberships, valid through June 30, 2022, are offered after December 31
**18-month memberships are not available to students
Cancellation Policy
Click here to read more.
RCA will provide a full refund of registration fees, less an administrative processing fee of $100, for any cancellations received in writing on or before Wednesday, February 24, 2021. Cancellations should be directed to registration@culinology.org. Telephone cancellations are not accepted for refunds. Participant must obtain an email confirmation of receipt from RCA on or before the cancellation deadline to be considered official. All refunds will be processed within 30 days of the end of the event to the original form of payment, less the administrative processing fee. After Wednesday, February 24, 2021, there will be no refunds for registrations cancelled for any reason.
Substitutions can be made, without a change fee, by contacting the registration team at registration@culinology.org. No substitutions can be made after the event has begun.