The RCA Conference had three food and beverage competitions that put our competitors senses to the test.

Student Culinology® Competition

1. Team Menu Masters

SW Minnesota State University

Competitors: Alexandra Harmdierks and Amberlynn Morgan

Sizzlin' Biscuit Wrap

2. Team Nico

Taylor’s University, Malaysia

Competitors: Luqman Abqari Zahir Bin Afandi and Ahmad Nikmuhaimin Asyraf Bin Mohammad Shakry (Aka Nik)


3. Team Ace

Taylor’s University, Malaysia

Competitors: Angel Voo Chai Hung, Aznor Qistina Mastura Azri

A.Maizing Bowl

Culinology® Cocktail Competition

Kimberly Schaub CCS® and Emily Cruz

Tart Cherry & Almond Creme Bourbon Sour

Food Evolution Competition

Taylor's University

“Palmo Instant Heart of Palm Rice”

Competitors: Ru Jun Ang and Melvin Goh; Advisor: Dr. Chong Li Choo