The RCA Conference had three food and beverage competitions that put our competitors senses to the test.
Student Culinology® Competition
1. Team Menu Masters
SW Minnesota State University
Competitors: Alexandra Harmdierks and Amberlynn Morgan
Sizzlin' Biscuit Wrap
2. Team Nico
Taylor’s University, Malaysia
Competitors: Luqman Abqari Zahir Bin Afandi and Ahmad Nikmuhaimin Asyraf Bin Mohammad Shakry (Aka Nik)
Baoger
3. Team Ace
Taylor’s University, Malaysia
Competitors: Angel Voo Chai Hung, Aznor Qistina Mastura Azri
A.Maizing Bowl
Culinology® Cocktail Competition
Kimberly Schaub CCS® and Emily Cruz
Tart Cherry & Almond Creme Bourbon Sour
Food Evolution Competition
Taylor's University
“Palmo Instant Heart of Palm Rice”
Competitors: Ru Jun Ang and Melvin Goh; Advisor: Dr. Chong Li Choo