Can you bring all of your senses to the kitchen and make something great? You’re in luck! The RCA Conference has four food and beverage competitions to put your senses to the test! Sign up to participate!
More information on competitions coming soon!
Congratulations to last year's RCA+ Competition winners!
Food Evolution Competition
Celine Chan Lin Hui and Goh Chia Vi and Faculty Advisor, Dr. Benjamin Wong Tziak from Taylor's University.
Student Culinology® Competition
First Place - Team AIELO
Blue Nalu Essay Competition
Clarissha Vallerie Widjaja from Taylor’s University
Culinology® Cocktail Competition
Lauren Martey, CRC®, senior research and development chef with Tastepoint.
