The Culinology® Expo will look a little different this year. Instead of walking through a physical showcase, you'll be navigating forward-thinking companies through a designed virtual space! But you can still expect it to be the engaging place where you’ll meet the companies who develop the innovative products you've come to expect.
View Exhibitors
As of February 3, 2021
| ADM/WFSI |
Hanamaruki Foods Inc |
| Ajinomoto North America Inc. |
Hormel Ingredient Solutions |
| Anderson Advanced Ingredients |
ICL Food Specialties |
| Atalanta |
International Flavors & Fragrances |
| Bascom Maple Farms, Inc. |
MANE |
| Bell Flavors & Fragrances |
Mount Franklin Foods LLC |
| Best Rice USA |
NorQuin |
| Caifornia Walnut Commission |
Park100 Foods, Inc. |
| California Garlic Company |
Pecan Deluxe Candy Company |
| Cereal Ingredients, Inc. |
Pickapeppa |
| Chinova Bioworks |
Planteneers GmbH |
| Chr Hansen |
Prova |
| Damascus Bakery |
Sartori Cheese |
| Darifair Foods |
Schouten Foods |
| Diana Food |
Summit Hill Foods |
| Dr. G's Creations |
The Almond Board of California |
| Flavor Dynamics, Inc. |
The Perfect Purée of Napa Valley |
| FOODMatch, Inc. |
Weber Flavors |
| GNT |
Woodland Foods |
| Gourmet Foods International |
|
Resources for Exhibitors
